30g Bag

Okumidori matcha features a vibrant, deep green color and a well-balanced bitterness, complemented by a full-bodied, velvety texture. It offers a rich grassy aroma with floral undertones that set it apart from more typical matcha varieties. Known for its natural sweetness and savory notes, this Okumidori matcha has subtle hints of green pea and mango, creating a particularly smooth and delicate flavor profile.

**Recommended Uses**: Tea Ceremony, koicha (thick tea), lattes, or in sweets, desserts, and baked goods (food applications).

**About Shuhari**

Shuhari is a Japanese tea brand based in Wazuka, known for producing Uji Matcha, which is regarded as Japan’s most famous and highest-quality tea. Our Single-Origin Matcha, grown in Wazuka-cho, Kyoto, accounts for about half of the tea leaves used in Uji tea production. We exclusively use 100% single-cultivar tea leaves.

Their products are made using only green tea that has been carefully cultivated, harvested, and refined according to the specific cultivar, region, and farm.

Their matcha, sourced from Wazuka in Kyoto Prefecture, serves as the foundation for high-quality Uji matcha.