40g Bag | 100g Bag | 250g Bag Akari is an “Okumidori” cultivar known for its rich, full-bodied taste and vibrant green color. It is crafted with the finest attention to detail, using only the first harvest of tea leaves for the purest flavour. We are sourcing our matcha from an eight generation family-owned tea […]
Popular everyday usucha (thin tea) from Yamamasa Koyamaen This moderately full-bodied usucha tea offers a rich blend of fresh, fragrant green flavors, combining slightly astringent, creamy notes with a subtle sweetness. Its light aftertaste lingers pleasantly, characterized by a creamy finish. The term “Samidori” (さみどり) refers to the distinctive shade of green seen in young […]
30g Box & 150g Can Flavorful usucha (thin tea) of exceptional quality from Yamamasa Koyamaen Ogurayama is an extraordinarily delightful and indulgent matcha tea with a mild, sweet, and creamy full-bodied flavor. As an usucha, it provides a pleasant and joyful experience, perfect for both those seeking a richer flavor and newcomers to matcha tea. […]
Discover the Perfect Blend of Rich Uji Matcha and Creamy Hokkaido Milk Introduced on March 10th, 2021, our Uji Matcha Milk Jam combines Hokkaido milk, cream, and sugar with flavorful Uji matcha. The milk jam is carefully simmered for two hours to achieve a rich, creamy texture and deep matcha flavor. Uji matcha is a […]
30 g Can & 100g Bag Shikibu no Mukashi is an excellent option for those seeking an exceptionally flavorful usucha tea. This matcha is rich, intensely creamy, and sweet, with subtle notes of toasted seeds. Its creamy, umami-rich finish lingers pleasantly on the palate. Rather than showcasing bold, distinctive flavors, it enhances and deepens the […]
20g Can Itoh Kyuemon’s Uji Midori is a well-loved matcha and perfect for preparing “thin tea” (usucha). It offers a smooth, subtly sweet flavor that is both delightful and easy to enjoy. The tea features a vibrant green hue and leaves a soft, aromatic aftertaste. **About Itoh Kyuemon** Founded in 1832 during Japan’s Edo period, […]
30g Can Hiroha no Shiro is a distinguished matcha favored by the grand master of Omotesenke, Jimyosai Sōshō. It can be enjoyed as usucha (thin tea) or koicha (thick tea), each showcasing matcha’s rich flavors differently. Hiroha no Shiro is especially recommended for usucha, delivering a subtle umami taste balanced with refreshing bitterness and astringency. […]
It offers a smooth and delicate flavor without any strong aftertaste, making it easy to enjoy. Its versatile taste complements a wide range of foods, making it ideal for matcha newcomers. TASTE NOTES: Ikuyo is a well-balanced matcha, offering a harmonious blend of astringency, umami, and sweetness. Its medium-light body is complemented by a gentle […]
30g Can Aoi Seicha proudly offers this top-tier Ohacha gem. It’s perfect for those seeking a higher quality matcha with reduced bitterness, achieving a balanced harmony of umami, sweetness, and aroma. The blend features the highest proportion of premium tea leaves among light teas, making it suitable for use as a dark tea as well. […]
Black Bamboo Whisk – 100 prongs Discover the elegance and tradition of matcha preparation with our Black Bamboo Matcha Whisk. It is crafted from natural young bamboo and finished in a sleek, deep black hue. Featuring 100 carved prongs, this chasen is designed to create an exceptionally smooth and creamy froth. It’s perfect for your […]
30 g Can Urasenke Hounsai Sosho’s favoured matcha can be prepared in two styles: “usucha” (thin tea) and “koicha” (thick tea), each showcasing unique qualities of the matcha. For both usucha and koicha, “Sho-no-Mukashi” is highly recommended. ABOUT NAKAMURA TOKICHI: Established in 1854, Nakamura Tokichi Honten is one of Japan’s most respected tea producers, […]
**Samidori** is a Kyoto-born tea cultivar traditionally used for *Gyokuro* and *tencha* (the raw leaf used for matcha), originally selected from native Uji varieties. Grown with great care, it is cultivated using only natural, organic fertilizers—completely free from pesticides and chemical inputs. Honzen Asamiya harvest only the first flush (*Ichibancha*) once a year, making this […]
Our recommendation for people new to matcha, Sayaka delivers a refined flavor with a moderate richness, complemented by a hint of bitterness akin to spring vegetables. Each sip offers a complex and layered experience, ideal for those who enjoy subtle nuances in their tea. TASTE NOTES: We recommend Sayaka for your initial experience with […]
Kinrin is the entry-level matcha in Marukyu-Koyamaen’s koicha tea portfolio, representing the most affordable option for making thick matcha tea. While Kinrin’s slightly tart notes may be present, they diminish in more premium koichas. When prepared as koicha, Kinrin introduces you to the pleasures of thick tea, though it retains its own distinctive character. Conversely, […]
This matcha is ideal for those new to tea ceremony practice. It features the natural, refreshing astringency of authentic matcha and works well in cooking and dessert recipes. A great choice for highlighting matcha’s original flavor in your dishes. About Aoi Seicha Founded in 1910 in Nishio, Aichi Prefecture, Aoi Seicha is a heritage matcha […]
This matcha has been a long-time favorite for tea ceremony practice. It has a nice balance of slight bitterness and savory flavor, with a clean and refreshing taste. Perfect for relaxing at home. Popular choice for beginners learning tea ceremony. About Aoi Seicha Founded in 1910 in Nishio, Aichi Prefecture, Aoi Seicha is a heritage […]
Okumidori is a late-harvest tea variety from Shizuoka, made from the renowned *Yabukita* cultivar. In Kansai region, it’s mainly used for ground tea (used to make matcha) and *kabusecha* (shaded tea). Honzen Asamiya harvest it just once a year—only the first flush (*Ichibancha*)—to produce high-quality ground tea, making it one of their staple offerings. This […]
In response to the demand of Marukyu Koyamaen, we are restricting purchases to one size per variety per customer. Any orders exceeding this limit will be refunded, and you will only receive the allowed quantity. This policy is in place to ensure that all customers have a fair chance to enjoy these premium products. We […]
In response to the demand of Marukyu Koyamaen, we are restricting purchases to one size per variety per customer. Any orders exceeding this limit will be refunded, and you will only receive the allowed quantity. This policy is in place to ensure that all customers have a fair chance to enjoy these premium products. We […]
30 g Can Matcha can be prepared in two ways: “Thin Tea” and “Thick Tea,” both of which beautifully highlight the qualities of our matcha. Since “Seikan no Shiro” is a thin-grade matcha, we recommend enjoying it prepared as usucha. It features a subtle sweetness complemented by an umami flavor.
Fuji no Shiro is a distinguished matcha favored by Hōunsai Sōshō, the grand master of Urasenke. This matcha can be prepared in two distinct ways: usucha (thin tea) and koicha (thick tea), each revealing different nuances of its unique flavor. Fuji no Shiro is particularly recommended for usucha, offering a smooth, delicate taste that is […]
30 g Cans *on new packaging* Sen’un no Shiro is an exquisite matcha beloved by Hōunsai Sōshō, the grand master of Urasenke. This matcha can be enjoyed as both usucha (thin tea) and koicha (thick tea), with each preparation offering a distinct experience. Particularly recommended for usucha, it features a strong bitterness and astringency beautifully […]
100g Rich Hojicha is gently roasted at a lower temperature, producing a smooth, mellow profile layered with notes of roasted nuts, dark chocolate, and caramel. Designed for those who enjoy a rounded, toasty finish without sharp bitterness, it’s an ideal choice for premium hojicha lattes, ice creams, and pastries where depth and aroma truly shine. Finely […]
20g Can The product was formerly called “Ajirogi” and is now named as “Tenjo”. Experience the rich, earthy fragrance and smooth texture of “Ajirogi,” a finely ground Uji Matcha designed to elevate your tea rituals. Perfect for traditional preparation as well as contemporary recipes. About Itoh Kyuemon Founded in 1832 during Japan’s Edo period, Itoh […]
NZ Made Chawan (Matcha Bowl) – Cream & Hearts Handmade by Brogan Handmade Pottery Dimension: approx 12.5cm(4.9in) x 11.5cm(4.5in) x 7.5cm(2.9in) Capacity: 325ml Each bowl is individually crafted on a pottery wheel, making it entirely unique. There may be a slight variation in shape and size. About Brogan, Brogan is a small-batch potter based in […]
Enjoy this delightful thin tea (usucha) for daily drinking. It boasts an intense, full-bodied flavor that combines creaminess with subtly nutty, lightly toasted notes, complemented by an exceptionally long-lasting aftertaste. This tea offers a fuller, more rounded flavor profile. For optimal taste, it’s best to use water at 85℃ (185°F), as lower temperatures can result […]
NZ Made Chawan (Matcha Bowl) – Matcha Green Handmade by Brogan Handmade Pottery Dimension: approx 12.5cm(4.9in) x 11.5cm(4.5in) x 7.5cm(2.9in) Capacity: 325ml Each bowl is individually crafted on a pottery wheel, making it entirely unique. There may be a slight variation in shape and size. About Brogan, Brogan is a small-batch potter based in Hamilton, […]
30g Bag Sae Midori boasts a vibrant, bright green color, offering a well-balanced combination of flavor and aroma. Its taste is refined and smooth, with a delicate sweetness that is free from bitterness, extract floral notes. The first sip is truly surprising. This variety is recommended for those who do not like the astringency of […]
20g Box Introducing Ippodo’s Limited Edition Autumn Matcha. Available only in the fall, Tsukikage offers a harmonious balance of umami and gentle sharpness. Tasting Notes Cool autumn afternoons call for matcha enjoyed with sweets, cookies, or desserts. Tsukikage is blended to be the perfect everyday companion during this season. Its vibrant green color is the […]
