25g Can

This is a full-bodied, flavorful tea made from tencha harvested during the season and ground using a stone mill. It can be prepared in both dark brown and light brown variations.

About Itoh Kyuemon

Founded in 1832 during Japan’s Edo period, Itoh Kyuemon is a prestigious tea house located in Uji City, Kyoto Prefecture. Famous for its high-quality Uji tea, the brand blends centuries of tradition with expert craftsmanship to produce some of the finest teas available.

In partnership with renowned tea growers in Uji Shirakawa and Ujitawara, Itoh Kyuemon ensures its teas are made from hand-selected first-flush leaves, preserving their superior quality. The leaves are processed immediately after harvest to retain their freshness, becoming the base for their Sencha, Gyokuro, and Matcha teas.

The company uses traditional stone mills to grind the leaves, ensuring a smooth, vibrant flavor for its matcha. Artisans also skillfully blend and fire-dry the Sencha and Gyokuro to bring out their full aroma and taste, guaranteeing consistent excellence throughout the year.

With nearly two centuries of expertise, Itoh Kyuemon continues to honor its rich legacy while sharing the distinctive flavor of Uji tea with the world.