$26
Out of stock
Uji matcha tea crafted for making usucha (thin tea).
This exceptionally enjoyable usucha tea is mild, slightly sweet, and creamy, offering a fuller body and sweeter profile compared to Samidori, the next tea on our list. Its creamy richness and light aftertaste linger pleasantly on the palate. For optimal results, use water at 80-85°C, as lower temperatures may introduce astringent flavors.
The term “Yomo no Kaori” (四方の薫) translates to “fragrance from all directions.”
“Yomo” (四方) signifies all directions—west, east, north, south, right, left, front, and back—evoking the image of a delightful aroma enveloping you from every angle.
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