Okumidori is a late-harvest tea variety from Shizuoka, made from the renowned *Yabukita* cultivar. In Kansai region, it’s mainly used for ground tea (used to make matcha) and *kabusecha* (shaded tea). Honzen Asamiya harvest it just once a year—only the first flush (*Ichibancha*)—to produce high-quality ground tea, making it one of their staple offerings. This […]
20g This organic matcha offers a clean, crisp astringency and an aroma reminiscent of a gentle breeze over open fields. Enjoy it as usucha alongside sweets for an uplifting teatime, or blend it with milk for a simple everyday matcha latte. It’s an easygoing tea, perfect for casual, daily moments with matcha. This limited-release tea […]
Rainbow Unicorn Matcha Bowl by The Standeaven Collection Handmade in Napier, New Zealand, this matcha bowl features a vibrant rainbow glaze and a 200ml capacity. Each piece is crafted individually, so every bowl is unique in shape, color and finish. Handmade locally Every piece is one of a kind – not perfect round Approximately 12cmx6cm […]
Rhubarb Matcha Bowl by The Standeaven Collection Handmade in Napier, New Zealand, this matcha bowl features a bright red rhubarb glaze and a 200ml capacity. Each piece is crafted individually, so every bowl is unique in shape, color and finish. Handmade locally Every piece is one of a kind – not perfect round Approximately 12cmx6cm […]
100g Rich Hojicha is gently roasted at a lower temperature, producing a smooth, mellow profile layered with notes of roasted nuts, dark chocolate, and caramel. Designed for those who enjoy a rounded, toasty finish without sharp bitterness, it’s an ideal choice for premium hojicha lattes, ice creams, and pastries where depth and aroma truly shine. Finely […]
25g Bag Sae Midori boasts a vibrant, bright green color, offering a well-balanced combination of flavor and aroma. Its taste is refined and smooth, with a delicate sweetness that is free from bitterness, extract floral notes. The first sip is truly surprising. This variety is recommended for those who do not like the astringency of […]
30g Sakae no Shiro is celebrated for its elegant umami, gentle sweetness, and exceptionally mild bitterness. Its vibrant, gem-like green hue stands out, and when whisked, it forms a velvety, luminous crema that speaks to its superb craftsmanship. Milled slowly on stone from the highest-quality first-flush leaves, it’s a matcha suited to both formal tea […]
A collaboration with Tied and Tagged. Say hello to our Sakura Chasen Charm! A must-have to all matcha lovers. 🍵🌸✨ Add a personal touch to your matcha whisk with this delicate beaded charm, and a stretch cord to fit most chasens (1-1.2” diameter). Available in 4 designs. Chasen NOT included. Chasen charm only.
**Samidori** is a Kyoto-born tea cultivar traditionally used for *Gyokuro* and *tencha* (the raw leaf used for matcha), originally selected from native Uji varieties. Grown with great care, it is cultivated using only natural, organic fertilizers—completely free from pesticides and chemical inputs. Honzen Asamiya harvest only the first flush (*Ichibancha*) once a year, making this […]
Our recommendation for people new to matcha, Sayaka delivers a refined flavor with a moderate richness, complemented by a hint of bitterness akin to spring vegetables. Each sip offers a complex and layered experience, ideal for those who enjoy subtle nuances in their tea. TASTE NOTES: We recommend Sayaka for your initial experience with […]
25g Can This is a full-bodied, flavorful tea made from tencha harvested during the season and ground using a stone mill. It can be prepared in both dark brown and light brown variations. About Itoh Kyuemon Founded in 1832 during Japan’s Edo period, Itoh Kyuemon is a prestigious tea house located in Uji City, Kyoto […]
30g Can Seishin no Shiro is an usucha (thin tea) from Horii Shichimeien’s portfolio. It is a vibrant tea with a tangy flavor, bursting with fresh leaf-green notes. It’s an excellent choice for those who enjoy distinct flavors that aren’t overwhelming. This strong tea leaves a lasting impression. The name “Seishin no Shiro” (清心の白) translates […]
40g Can *with can dent* Seiun is named by the head of the Urasenke school, firmly establishing it in Ippodo’s esteemed category. Its lingering finish and deep umami character make it an excellent choice for those who appreciate a reflective and satisfying matcha teatime. We recommend Seiun for matcha lovers seeking a tea with a […]
Crafted by Takayama Chasen, this bamboo tea whisk is from Nara, Japan, featuring approximately 64 tines. Handcrafted by Kubo Sabun, it is perfect for preparing both Koicha and Usucha (thick or thin tea).
30g Can This high-grade ohaku tea offers a smooth flavor with minimal bitterness and a delightful balance of umami, sweetness, and aroma. It’s the ideal matcha for a relaxing at-home experience with a touch of luxury, and it’s also a favorite choice for tea parties. ABOUT AOI SEICHA: Aoi Secha is a well-established matcha manufacturer […]
30g can Take no Shiro has a mild but elegant flavor that suits both long‑time matcha drinkers and people just starting to explore high‑quality Japanese tea. Its smooth feel and gentle sweetness make for a calm, refined matcha experience.
20g Can BBD 05/26 – JUST WANT TO GET RID OF IT 🙂 The product was formerly called “Ajirogi” and is now named as “Tenjo”. Experience the rich, earthy fragrance and smooth texture of “Ajirogi,” a finely ground Uji Matcha designed to elevate your tea rituals. Perfect for traditional preparation as well as contemporary recipes. […]
30g Tsukasa no Shiro is a high‑quality matcha known for its smooth, clean taste that many matcha fans love. Its gentle mix of umami and sweetness creates a pleasant, easy‑to‑enjoy flavor that stays with you after each sip.
20g Box Introducing Ippodo’s Limited Edition Autumn Matcha. Available only in the fall, Tsukikage offers a harmonious balance of umami and gentle sharpness. Tasting Notes Cool autumn afternoons call for matcha enjoyed with sweets, cookies, or desserts. Tsukikage is blended to be the perfect everyday companion during this season. Its vibrant green color is the […]
This matcha is ideal for those new to tea ceremony practice. It features the natural, refreshing astringency of authentic matcha and works well in cooking and dessert recipes. A great choice for highlighting matcha’s original flavor in your dishes. About Aoi Seicha Founded in 1910 in Nishio, Aichi Prefecture, Aoi Seicha is a heritage matcha […]
20g Can 05/26 Itoh Kyuemon’s Uji Midori is a well-loved matcha and perfect for preparing “thin tea” (usucha). It offers a smooth, subtly sweet flavor that is both delightful and easy to enjoy. The tea features a vibrant green hue and leaves a soft, aromatic aftertaste. **About Itoh Kyuemon** Founded in 1832 during Japan’s Edo […]
20g Can This matcha embodies Ippodo’s artistry, providing a rich, full-bodied flavor with a profound umami that lingers delightfully. Its vibrant green color and refreshing nature create a satisfying and energizing experience in every cup. ABOUT IPPODO TEA: Situated in the heart of Kyoto, Ippodo Tea Co. has been offering the finest quality Japanese green […]
30g can Uzu no Shiro, a premium matcha by Tsujiri Ichihonten, is renowned for its refined balance of umami and bitterness. Preferred by the Urasenke school under Tantansai Sōshō, this matcha captures the essence of grace and refinement. Its smooth texture and exceptional flavor make it perfect for tea ceremonies or as a luxurious enhancement […]
20g Box Wakaki is a light matcha with a quick finish, distinct astringency, and a touch of sweetness that leaves the palate refreshed. Prepared as usucha, it’s ideal for those who enjoy a soft fragrance, a short aftertaste, and a crisp bite. Its sharpness adds character to matcha lattes and pairs beautifully with baked goods, […]
Cream Tote Bag – Whiskey with Love with zipper
30g Can This matcha is a favorite of Urasenke Master Yuyusai (表千家 猶有斎). It can be prepared in two styles: “usucha” (thin tea) and “koicha” (thick tea), each providing a distinct experience of its flavors and qualities. “Yukawa no Shiro” is especially recommended for usucha, thanks to its sweeter, umami-rich taste.
