Kaoru 40g can | Yame, Japan Sourced from a 3rd-generation family tea company in Yame, Japan. Kaoru is a first harvest, single-cultivar Saemidori matcha, made only from the youngest spring leaves. Saemidori cultivar is a rare tea plant famous for its bright emerald color, low bitterness and astrigency, and naturally sweet, floral flavor. Taste & […]
Best before Dec 2026 *Please note that all Nakamura Tokichi matcha has a 3-month expiry period.* Made from first flush tea leaves grown in Kyoto, it has a smooth and mellow umami taste with a touch of natural sweetness. A light bitterness brings balance, leaving a clean and refreshing finish. Matcha Starter sits between our […]
Best Before Nov 2026 *Please note that all Nakamura Tokichi matcha has a 3-month BB period.* There are two traditional ways to enjoy matcha: Thin Tea (Usucha) and Thick Tea (Koicha). Both bring out the unique character of matcha in their own way. As Ukishima no Shiro is a Thin Tea grade matcha, we recommend […]
Best Before Nov 2026 *Please note that all Nakamura Tokichi matcha has a 3-month BB period.* In Japanese tea culture, matcha is traditionally prepared in two ways: Usucha (thin tea) and Koicha (thick tea). Each method brings out a different side of the tea. Fuji-no-shiro is specially recommended as Usucha, where its gentle bitterness and […]
50g Bag Hayami is a first-harvest, multi-cultivar hojicha from Uji, Japan, carefully sourced from one of Japan’s leading tea manufacturers. Slow-roasted at a low temperature for an extended period, Hayami develops a comforting depth and naturally low caffeine content. It offers a warm, nutty and toasted character, layered with rich chocolate notes and a […]
40g Can – Same weight and quality, just in tin cans! Akari is an “Okumidori” cultivar known for its rich, full-bodied taste and vibrant green color. It is crafted with the finest attention to detail, using only the first harvest of tea leaves for the purest flavour. We are sourcing our matcha from an eight […]
40g Can – same quality and weight, just in tin cans. Organic Matcha from Shizuoka, Japan. Hikaru is a first‑harvest, JAS‑certified organic matcha sourced from a farm in Shizuoka, one of Japan’s most renowned green tea regions. It is crafted primarily from the Yabukita cultivar, with a touch of Samidori to round out the umami […]
30g Tsukasa no Shiro is a high‑quality matcha known for its smooth, clean taste that many matcha fans love. Its gentle mix of umami and sweetness creates a pleasant, easy‑to‑enjoy flavor that stays with you after each sip.
30g can Take no Shiro has a mild but elegant flavor that suits both long‑time matcha drinkers and people just starting to explore high‑quality Japanese tea. Its smooth feel and gentle sweetness make for a calm, refined matcha experience.
Zen Black bamboo whisk designed with 64 prongs for smooth, consistent froth. Before using, soak in warm water before each use and air dry afterward. For best longevity, avoid using it with milk. Made in China.
40g Bag Organic Matcha from Shizuoka, Japan. Hikaru is a first‑harvest, JAS‑certified organic matcha sourced from a farm in Shizuoka, one of Japan’s most renowned green tea regions. It is crafted primarily from the Yabukita cultivar, with a touch of Samidori to round out the umami profile and create a lush, full‑bodied character. The leaves […]
20g BBD 05/26 The unique bitterness of matcha. Clean and sharp. The astringency and matcha-like bitterness refresh my head.
20g This organic matcha offers a clean, crisp astringency and an aroma reminiscent of a gentle breeze over open fields. Enjoy it as usucha alongside sweets for an uplifting teatime, or blend it with milk for a simple everyday matcha latte. It’s an easygoing tea, perfect for casual, daily moments with matcha. This limited-release tea […]
Made in Japan, this set includes a 100g metal can, a fine mesh sifter, and a bamboo spatula, all created by the renowned Uji tea producer Marukyu Koyamaen (丸久小山園). It’s designed to help you achieve a smoother, more refined matcha by sifting the powder before use. Sifting breaks up clumps, improves texture, and ensures an even […]
20g High quality matcha. This flavour is exceptional and is being used for gelato No 7. bitter and has a little astringency.
Use only water under 40°C, make sure the lid is firmly closed to prevent leaks, pour the water in before adding the matcha so the powder doesn’t stick, and keep it out of dishwashers or hot water since it can warp; it’s made in Japan, has a high‑density polyethylene cap and a polypropylene body, is […]
100g Bag Taste: Deep, robust roasted notes Umami: Strong Astringency: Almost none Aroma: Intensely roasted Color: Dark This finely powdered roasted tea is crafted from Yabukita leaves grown in Wazuka and fired at high temperatures. The tender, high‑grade single‑cultivar leaves are slowly roasted all the way through using infrared vibration roasting, creating a premium hojicha powder with a full-bodied tea […]
Uji Matcha Shin 50g Bag & Tin Can Bundle Get to know Shin by Gokago, a matcha with a vivid, full-bodied character that brings together deep umami and a smooth, gentle sweetness. It’s made from shade‑grown leaves that are stone‑ground with care, which is why it keeps that rich aroma, bright green color, and silky feel. […]
30g Sakae no Shiro is celebrated for its elegant umami, gentle sweetness, and exceptionally mild bitterness. Its vibrant, gem-like green hue stands out, and when whisked, it forms a velvety, luminous crema that speaks to its superb craftsmanship. Milled slowly on stone from the highest-quality first-flush leaves, it’s a matcha suited to both formal tea […]
