25g Can The aroma of Jyuky is nutty, sweet with a hint of brown sugar, and savory. The flavor is rich and smooth, without any astringency, featuring subtle notes of sweet peas, almond, melted butter, and vanilla. Both in koicha and usucha, it offers a velvety mouthfeel and a clean finish. The usucha version, in […]
White Bamboo Whisk Holder This piece is made by Minoyaki ware from Japan, crafted from clay, with dimensions of 7.3 cm in height and a diameter of 6.7 cm.
40g Can *with can dent* Seiun is named by the head of the Urasenke school, firmly establishing it in Ippodo’s esteemed category. Its lingering finish and deep umami character make it an excellent choice for those who appreciate a reflective and satisfying matcha teatime. We recommend Seiun for matcha lovers seeking a tea with a […]
Crafted by Kubo Sabun in Takayama, Nara Prefecture, renowned for its high-quality bamboo whisks. This special tea whisk features a long handle and a smaller bloom, making it easy to use in deep mugs or pitchers. It has approximately 42 tines, perfect for whisking tea in larger chawan or bowls.
Crafted by Takayama Chasen, this bamboo tea whisk is from Nara, Japan, featuring approximately 64 tines. Handcrafted by Kubo Sabun, it is perfect for preparing both Koicha and Usucha (thick or thin tea).
Bamboo tea whisk from China • approx. 68–74 tine chasen Handcrafted from bamboo, this whisk is designed for preparing thin tea. The bamboo, known scientifically as *Phyllostachys edulis* or Moso Bamboo, is a temperate giant timber species native to China. This high-quality, user-friendly tea whisk is perfect for beginners, as even those with little experience […]
30 g Can High-Grade Matcha Tea from Yamamasa Koyamaen This deep, full-bodied koicha tea features an intense profile with a long aftertaste, showcasing flavors of toasted seeds, roasted coffee, cocoa beans, and dark chocolate, accented by a hint of creaminess. Ideal for those preferring bold, distinctive flavors rather than mild sweetness, this tea is […]
30 g Can High-Grade Matcha Tea from Yamamasa Koyamaen. This full-bodied, robust koicha is velvety soft with an exceptionally long aftertaste. It opens with rich aromas of chocolate and coffee, transitions to sweet and creamy notes, and concludes with light, floral hints. It offers a particularly exciting and intense experience. While ideally enjoyed as a […]
100g bag Fumi-no-tomo is intended for use in confections and various recipes. Instead of being prepared as a drink, it is blended with other ingredients. How/when to enjoy it? Add matcha flavor to everyday treats like biscuits, pancakes, and shiratama dumplings by incorporating Fumi-no-tomo. It’s the perfect choice for these occasions.”
10 pieces (2g each) A smooth, well-balanced taste with no dominant flavors, making it a perfect complement to both traditional Japanese and Western-style sweets. Ideal for on-the-go moments, whether traveling or enjoying a picnic, thanks to its convenient individual packaging. Even for coffee drinkers, these sticks offer a great alternative when you’re in the mood […]
This hand-crafted bamboo tea whisk, made by Hirata Toshiyuki from Nara Prefecture, is perfect for outdoor tea sessions. It is designed to fit into a traditional chabako—a box typically made of bamboo, wood, or lacquer used to store and transport the essential utensils for outdoor tea ceremonies. Slightly shorter than standard whisks, it is also […]
30 g Can Shikibu no Mukashi is an excellent option for those seeking an exceptionally flavorful usucha tea. This matcha is rich, intensely creamy, and sweet, with subtle notes of toasted seeds. Its creamy, umami-rich finish lingers pleasantly on the palate. Rather than showcasing bold, distinctive flavors, it enhances and deepens the elegance of its […]
Unkaku is a premium matcha celebrated for its smooth texture and gentle sweet aroma, providing a rich and harmonious flavor profile. It stands out as one of Marukyu Koyamaen’s finest offerings, frequently requested by discerning tea enthusiasts. This well-known matcha is ideal for usucha (light tea) and also works beautifully for koicha (thick tea), making […]
