20g Box Mild and serene, like a warm, sunny place in beautiful spring. Great for a calming tea break.” – Ippodo Nodoka is our exclusive Spring Matcha, available every February. It offers a perfect balance of umami and brightness, making it a great pairing with both Japanese and Western sweets. This matcha is sure to be […]
30g can Kiri no Mori is a carefully crafted matcha from Tsujiri Ichihonten, celebrated for its harmonious blend of umami and subtle bitterness. This premium choice is favored by the Omotesenke school under Sokuchusai Sōshō, showcasing the tea’s elegance and balance. Perfect for tea ceremonies or moments of peaceful reflection, Kiri no Mori captures the […]
30g can Iori no Tomo, a remarkable creation by Tsujiri Ichihonten, is a high-quality matcha admired for its superior taste and refined character. Chosen as a preferred tea for the Urasenke school’s traditional tea ceremonies by Tantansai Sōshō. Its vivid green color and subtle umami enhance the elegance of any occasion.
Marukyu Koyamaen’s Chigi no Shiro is a mid-grade thin tea (usucha) commonly used at tea events. It features a vibrant, grassy flavor with a gentle tartness and a velvety creaminess, lacking both bitterness and sweetness. This well-balanced matcha offers excellent value for money and embodies harmony, tranquility, and peace. With a refreshing aroma and a […]
30 g Can There are two methods for preparing and whisking matcha: light and strong, each allowing you to experience its unique qualities in different ways. “Jigai no Mukashi” is particularly recommended for thick tea. ABOUT NAKAMURA TOKICHI: Established in 1854, Nakamura Tokichi Honten is one of Japan’s most respected tea producers, known for its […]
Matcha Daigyoku is a top-rated ceremonial Uji matcha known for its rich flavor. This tea is perfect for those who appreciate a pleasant aroma and are exploring the traditional world of matcha. It adapts well to various preparation methods and maintains its excellent flavor at both warm and lower temperatures, with varying amounts of water. […]
30 g Can High-Grade Matcha Tea from Yamamasa Koyamaen This deep, full-bodied koicha tea features an intense profile with a long aftertaste, showcasing flavors of toasted seeds, roasted coffee, cocoa beans, and dark chocolate, accented by a hint of creaminess. Ideal for those preferring bold, distinctive flavors rather than mild sweetness, this tea is […]
Matcha Shiro no Kotobuki is a high-grade matcha ideal for preparing koicha (thick tea). This matcha is particularly mild, sweet, and creamy, suitable for both usucha and koicha. It offers a luxurious experience with a captivating aroma and a long-lasting finish. When made as koicha, it presents fresh, bright, and vibrant flavors. **The Meaning of […]
Best Before Nov 2026 *Please note that all Nakamura Tokichi matcha has a 3-month BB period.* In Japanese tea culture, matcha is traditionally prepared in two ways: Usucha (thin tea) and Koicha (thick tea). Each method brings out a different side of the tea. Fuji-no-shiro is specially recommended as Usucha, where its gentle bitterness and […]
50g Bag Hayami is a first-harvest, multi-cultivar hojicha from Uji, Japan, carefully sourced from one of Japan’s leading tea manufacturers. Slow-roasted at a low temperature for an extended period, Hayami develops a comforting depth and naturally low caffeine content. It offers a warm, nutty and toasted character, layered with rich chocolate notes and a […]
100g Bag Taste: Deep, robust roasted notes Umami: Strong Astringency: Almost none Aroma: Intensely roasted Color: Dark This finely powdered roasted tea is crafted from Yabukita leaves grown in Wazuka and fired at high temperatures. The tender, high‑grade single‑cultivar leaves are slowly roasted all the way through using infrared vibration roasting, creating a premium hojicha powder with a full-bodied tea […]
10 pieces (2g each) A smooth, well-balanced taste with no dominant flavors, making it a perfect complement to both traditional Japanese and Western-style sweets. Ideal for on-the-go moments, whether traveling or enjoying a picnic, thanks to its convenient individual packaging. Even for coffee drinkers, these sticks offer a great alternative when you’re in the mood […]
30g can Uzu no Shiro, a premium matcha by Tsujiri Ichihonten, is renowned for its refined balance of umami and bitterness. Preferred by the Urasenke school under Tantansai Sōshō, this matcha captures the essence of grace and refinement. Its smooth texture and exceptional flavor make it perfect for tea ceremonies or as a luxurious enhancement […]
25g Can This is a full-bodied, flavorful tea made from tencha harvested during the season and ground using a stone mill. It can be prepared in both dark brown and light brown variations. About Itoh Kyuemon Founded in 1832 during Japan’s Edo period, Itoh Kyuemon is a prestigious tea house located in Uji City, Kyoto […]
30g Can Seishin no Shiro is an usucha (thin tea) from Horii Shichimeien’s portfolio. It is a vibrant tea with a tangy flavor, bursting with fresh leaf-green notes. It’s an excellent choice for those who enjoy distinct flavors that aren’t overwhelming. This strong tea leaves a lasting impression. The name “Seishin no Shiro” (清心の白) translates […]
30g Can Hatsumukashi is Horii Shichimeien’s entry-level match. It delights the palate with its light, enjoyable flavors and captivating aroma. A subtle hint of tartness tastes at first, followed by broader tones that create a well-rounded, harmonious brew, providing a memorable experience for its drinkers. This tea offers outstanding quality at an excellent value. The […]
100g Can This matcha is light, gently indulgent, and features a soft, silky texture with a frothy, creamy sweetness. Its delicate, harmonious flavor makes it enjoyable for everyone. In comparison to the “Usucha Aya no Mori” listed below, it is softer, lighter, and distinctly sweeter, allowing for slightly lower water temperatures during preparation.
Bamboo tea whisk from China • approx. 68–74 tine chasen Handcrafted from bamboo, this whisk is designed for preparing thin tea. The bamboo, known scientifically as *Phyllostachys edulis* or Moso Bamboo, is a temperate giant timber species native to China. This high-quality, user-friendly tea whisk is perfect for beginners, as even those with little experience […]
Dark Brown plastic tea whisk from Nara (55-tine chasen) Due to its durability, this tea whisk is ideal for beginners and even children. It effortlessly creates a perfect foam and is easy to handle. It’s perfect for tea houses, cafes, or restaurants, as it’s simple to clean and dishwasher-safe. Unlike bamboo whisks, which can break […]
30 g Can Best before Dec 2024 Urasenke Hounsai Sosho’s favorite matcha can be prepared in two styles: “usucha” (thin tea) and “koicha” (thick tea), each highlighting different qualities of the matcha. “Matcha Seiko-no-Mukashi” is highly recommended for both preparations. ABOUT NAKAMURA TOKICHI: Established in 1854, Nakamura Tokichi Honten is one of Japan’s most respected […]
Best before Dec 2026 *Please note that all Nakamura Tokichi matcha has a 3-month expiry period.* Made from first flush tea leaves grown in Kyoto, it has a smooth and mellow umami taste with a touch of natural sweetness. A light bitterness brings balance, leaving a clean and refreshing finish. Matcha Starter sits between our […]
Made in Japan, this set includes a 100g metal can, a fine mesh sifter, and a bamboo spatula, all created by the renowned Uji tea producer Marukyu Koyamaen (丸久小山園). It’s designed to help you achieve a smoother, more refined matcha by sifting the powder before use. Sifting breaks up clumps, improves texture, and ensures an even […]
20g High quality matcha. This flavour is exceptional and is being used for gelato No 7. bitter and has a little astringency.
Use only water under 40°C, make sure the lid is firmly closed to prevent leaks, pour the water in before adding the matcha so the powder doesn’t stick, and keep it out of dishwashers or hot water since it can warp; it’s made in Japan, has a high‑density polyethylene cap and a polypropylene body, is […]
Uji Matcha Shin 50g Bag & Tin Can Bundle Get to know Shin by Gokago, a matcha with a vivid, full-bodied character that brings together deep umami and a smooth, gentle sweetness. It’s made from shade‑grown leaves that are stone‑ground with care, which is why it keeps that rich aroma, bright green color, and silky feel. […]
