Kinrin is the entry-level matcha in Marukyu-Koyamaen’s koicha tea portfolio, representing the most affordable option for making thick matcha tea. While Kinrin’s slightly tart notes may be present, they diminish in more premium koichas. When prepared as koicha, Kinrin introduces you to the pleasures of thick tea, though it retains its own distinctive character. Conversely, […]

Discover the Perfect Blend of Rich Uji Matcha and Creamy Hokkaido Milk Introduced on March 10th, 2021, our Uji Matcha Milk Jam combines Hokkaido milk, cream, and sugar with flavorful Uji matcha. The milk jam is carefully simmered for two hours to achieve a rich, creamy texture and deep matcha flavor. Uji matcha is a […]

Flavorful usucha (thin tea) of exceptional quality from Yamamasa Koyamaen Ogurayama is an extraordinarily delightful and indulgent matcha tea with a mild, sweet, and creamy full-bodied flavor. As an usucha, it provides a pleasant and joyful experience, perfect for both those seeking a richer flavor and newcomers to matcha tea. The name “Ogurayama” (小倉山) refers […]

Dark Brown plastic tea whisk from Nara (55-tine chasen) Due to its durability, this tea whisk is ideal for beginners and even children. It effortlessly creates a perfect foam and is easy to handle. It’s perfect for tea houses, cafes, or restaurants, as it’s simple to clean and dishwasher-safe. Unlike bamboo whisks, which can break […]

Popular everyday usucha (thin tea) from Yamamasa Koyamaen This moderately full-bodied usucha tea offers a rich blend of fresh, fragrant green flavors, combining slightly astringent, creamy notes with a subtle sweetness. Its light aftertaste lingers pleasantly, characterized by a creamy finish. The term “Samidori” (さみどり) refers to the distinctive shade of green seen in young […]

30 g Can Matcha can be prepared in two ways: “Thin Tea” and “Thick Tea,” both of which beautifully highlight the qualities of our matcha. Since “Seikan no Shiro” is a thin-grade matcha, we recommend enjoying it prepared as usucha. It features a subtle sweetness complemented by an umami flavor.

30 g Can Best before Dec 2024 Urasenke Hounsai Sosho’s favorite matcha can be prepared in two styles: “usucha” (thin tea) and “koicha” (thick tea), each highlighting different qualities of the matcha. “Matcha Seiko-no-Mukashi” is highly recommended for both preparations. ABOUT NAKAMURA TOKICHI: Established in 1854, Nakamura Tokichi Honten is one of Japan’s most respected […]

30 g Cans Sen’un no Shiro is an exquisite matcha beloved by Hōunsai Sōshō, the grand master of Urasenke. This matcha can be enjoyed as both usucha (thin tea) and koicha (thick tea), with each preparation offering a distinct experience. Particularly recommended for usucha, it features a strong bitterness and astringency beautifully balanced by a […]

30 g Can Shikibu no Mukashi is an excellent option for those seeking an exceptionally flavorful usucha tea. This matcha is rich, intensely creamy, and sweet, with subtle notes of toasted seeds. Its creamy, umami-rich finish lingers pleasantly on the palate. Rather than showcasing bold, distinctive flavors, it enhances and deepens the elegance of its […]

Matcha Shiro no Kotobuki is a high-grade matcha ideal for preparing koicha (thick tea). This matcha is particularly mild, sweet, and creamy, suitable for both usucha and koicha. It offers a luxurious experience with a captivating aroma and a long-lasting finish. When made as koicha, it presents fresh, bright, and vibrant flavors. **The Meaning of […]

30 g Can   Urasenke Hounsai Sosho’s favoured matcha can be prepared in two styles: “usucha” (thin tea) and “koicha” (thick tea), each showcasing unique qualities of the matcha. For both usucha and koicha, “Sho-no-Mukashi” is highly recommended. ABOUT NAKAMURA TOKICHI: Established in 1854, Nakamura Tokichi Honten is one of Japan’s most respected tea producers, […]

30 g Can   High-Grade Matcha Tea from Yamamasa Koyamaen This deep, full-bodied koicha tea features an intense profile with a long aftertaste, showcasing flavors of toasted seeds, roasted coffee, cocoa beans, and dark chocolate, accented by a hint of creaminess. Ideal for those preferring bold, distinctive flavors rather than mild sweetness, this tea is […]

Unkaku is a premium matcha celebrated for its smooth texture and gentle sweet aroma, providing a rich and harmonious flavor profile. It stands out as one of Marukyu Koyamaen’s finest offerings, frequently requested by discerning tea enthusiasts. This well-known matcha is ideal for usucha (light tea) and also works beautifully for koicha (thick tea), making […]

In response to the demand of Marukyu Koyamaen, we are restricting purchases to one size per variety per customer. Any orders exceeding this limit will be refunded, and you will only receive the allowed quantity. This policy is in place to ensure that all customers have a fair chance to enjoy these premium products. We […]

Uji matcha tea crafted for making usucha (thin tea). This exceptionally enjoyable usucha tea is mild, slightly sweet, and creamy, offering a fuller body and sweeter profile compared to Samidori, the next tea on our list. Its creamy richness and light aftertaste linger pleasantly on the palate. For optimal results, use water at 80-85°C, as […]

In response to the demand of Marukyu Koyamaen, we are restricting purchases to one size per variety per customer. Any orders exceeding this limit will be refunded, and you will only receive the allowed quantity. This policy is in place to ensure that all customers have a fair chance to enjoy these premium products. We […]