Ayame 40g can | Yame, Japan

Produced by a third-generation family-owned tea company in Yame, Japan. Ayame is a first harvest, single-cultivar Tsuyuhikati matcha, harvested in early spring. Sourced from Yame’s cool climate, the Tsuyuhikari cultivar is famous for its vibrant green color, refreshing taste, and unique balance of rich umami with bright, sweet plant notes.

Taste & Texture:

Color: Deep, vibrant green

Flavor: Deep umami balanced with fresh greens, subtle floral, and bright citrusy notes

Texture: Light-bodied, smooth, and creamy

Finish: Exceptionally gentle with no astringency—perfect for beginners

Umami – 4/5

Aroma – 3/5

Bitterness – 1/5

Sweetness – 3/5

Astringency – 2/5

Color – 5/5

• Cultivar: Tsuyuhikari
• Origin: Yame, Japan
• Harvest: First Harvest
• Shaded: 20 days
• Pesticide-free: No
• Recommended for: Latte, Usucha (Thin Tea)