Fuji no Shiro  is a distinguished matcha favored by Hōunsai Sōshō, the grand master of Urasenke. This matcha can be prepared in two distinct ways: usucha (thin tea) and koicha (thick tea), each revealing different nuances of its unique flavor. Fuji no Shiro is particularly recommended for usucha, offering a smooth, delicate taste that is ideal for traditional tea ceremonies. Additionally, its versatility extends to creative beverages and baking, where it adds a refined matcha flavor to your culinary creations.