100g Bag

Taste: Deep, robust roasted notes
Umami: Strong
Astringency: Almost none
Aroma: Intensely roasted
Color: Dark

This finely powdered roasted tea is crafted from Yabukita leaves grown in Wazuka and fired at high temperatures. The tender, high‑grade single‑cultivar leaves are slowly roasted all the way through using infrared vibration roasting, creating a premium hojicha powder with a full-bodied tea character and a richly developed roasted fragrance.