Matcha Shaker

$9

Out of stock

Use only water under 40°C, make sure the lid is firmly closed to prevent leaks, pour the water in before adding the matcha so the powder doesn’t stick, and keep it out of dishwashers or hot water since it can warp; it’s made in Japan, has a high‑density polyethylene cap and a polypropylene body, is heat‑resistant up to 40°C, and comes without a box.

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