This matcha is ideal for those new to tea ceremony practice. It features the natural, refreshing astringency of authentic matcha and works well in cooking and dessert recipes. A great choice for highlighting matcha’s original flavor in your dishes.

About Aoi Seicha
Founded in 1910 in Nishio, Aichi Prefecture, Aoi Seicha is a heritage matcha producer known for its deep cultural roots and commitment to quality. Named after the hollyhock crest (Tachi Aoi), the company reflects values of sincerity, trust, and care, earning its reputation as a reliable source of Nishio matcha for generations.

Nishio’s Matcha Legacy
Nishio is one of Japan’s leading tencha-growing regions, with over 90% of its tea fields dedicated to shade-grown tea. Producing 20% of Japan’s matcha supply, the area benefits from rich volcanic soil and the Yahagigawa River. Centuries of expertise have shaped a matcha known for its smooth, balanced flavor and consistent quality.