30 g Can

There are two methods for preparing and whisking matcha: light and strong, each allowing you to experience its unique qualities in different ways. “Jigai no Mukashi” is particularly recommended for thick tea.

ABOUT NAKAMURA TOKICHI:

Established in 1854, Nakamura Tokichi Honten is one of Japan’s most respected tea producers, known for its dedication to traditional tea-making methods while also welcoming innovation. Based in Uji, Kyoto—a region famous for its exceptional tea—Nakamura Tokichi Honten has been producing high-quality tea for over 160 years. Their matcha is celebrated for its rich flavor, vibrant color, and smooth texture, earning it a loyal following among tea connoisseurs around the globe.