Best Before Nov 2026 *Please note that all Nakamura Tokichi matcha has a 3-month BB period.*

In Japanese tea culture, matcha is traditionally prepared in two ways: Usucha (thin tea) and Koicha (thick tea). Each method brings out a different side of the tea. Fuji-no-shiro is specially recommended as Usucha, where its gentle bitterness and balanced astringency can be enjoyed best.

It has a clean and light finish that is never too strong, making it easy to enjoy. With its well-balanced flavour, Fuji-no-shiro is a great choice for experiencing the natural and authentic taste of matcha.