Best Before Nov 2026 *Please note that all Nakamura Tokichi matcha has a 3-month BB period.*

There are two traditional ways to enjoy matcha: Thin Tea (Usucha) and Thick Tea (Koicha). Both bring out the unique character of matcha in their own way.

As Ukishima no Shiro is a Thin Tea grade matcha, we recommend preparing it as Usucha for the best experience. Its smooth and balanced flavour also makes it a great choice for cooking and baking, especially in sweet treats.