50g Bag

Hayami is a first-harvest, multi-cultivar hojicha from Uji, Japan, carefully sourced from one of Japan’s leading tea manufacturers.

Slow-roasted at a low temperature for an extended period, Hayami develops a comforting depth and naturally low caffeine content.

It offers a warm, nutty and toasted character, layered with rich chocolate notes and a subtle hint of caramel.

Umami – 3-5

Aroma – 3/5

Bitterness – 2/5

Sweetness – 3/5

Astringency – 3/5

Color – 3/5

• Cultivar: Multi-Cultivar or Blended
• Origin: Uji, Kyoto
• Harvest: Ichibancha (First Harvest)